Burrito with pork, avocado, corn, red beans, cheddar, iceberg and tomato chili salsa
From the other side of the planet, covered in roasted cheddar chees and with chill temper, comes along the cousin of our chicken doner -- pork burrito, hidding in this sleeve a handfull of south-american friends. See for yourself who they really are, and mind there's a reserved seat in the box for a light beer companion by Vitoshko Lale.
p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.
per portion: appr 700 g per portion proteins: 45 g fat: 48 g carbohydrates: 87 g
whole grain burger bun
Keep at home: oil/olive oil, salt and black pepper