Codefish fillet with vegies and teriyaki sauce

13.00 lv
per person
Codefish fillet with vegies and teriyaki sauce
p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.

per portion:
appr 500 gr per portion
proteins: 37 g
fat: 2 g
carbohydrates: 38 g

 

ingredients:

  • teriyaki sauce
  • zucchini
  • starch
  • sesame
  • red pepper
  • lemon
  • green pepper
  • cod fish
  • carrots
Keep at home: olive oil/oil, salt, black pepper

keep in a fridge up to 24 hours

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