Lamb burger with Sichuan pepper by Street Chefs

10.00 lv
per person
Lamb burger with Sichuan pepper by Street Chefs
If you plan to spend your Gergiovden Holidays on the lawn, not at the table, this lamb burger will accomplish two missions. One - it's a perfect new additionto your BBQ menu; and we'll keep the chef in you entertained by playing with some Sichuan pepper, hot chilly peppers, few coriander leaves and Maldon salt.

Courtesy by Street Chefs
p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.

per portion:
appr 350 gr per portion
proteins: 35 g
fat: 45 g
carbohydrates: 33 g


  • dried chilli flakes
  • hot pepper
  • salt flakes
  • szechuan pepper
  • fresh cilantro
  • minced lamb meat
  • whole grain burger bun
  • red onion
  • caraway
Keep at home: olive oil, salt and pepper

keep in a fridge up to 24 hours

10.00 lv