Lamb cutlet with baked cauliflower by Street Chefs

15.50 lv
per person
Lamb cutlet with baked cauliflower by Street Chefs
Petko of Street Chefs  advised us strongly:
"With this recepie you'll be ready in exactly an hour. And don't tell anyone how easy it is!"
But we didn't listen, so here is our challenge for your traditional menu - perfectly balanced flavour of lamb cutlet with anchovies sause and baked cauliflower.
Nazdrave!

Courtesy by Street Chefs
p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.

per portion:
appr 550 gr per portion
proteins: 104 g
fat: 128 g
carbohydrates: 13 g

ingredients:

  • cauliflower
  • anchovy
  • fresh cilantro
  • lamb cutlet
  • rosemary
  • garlic
  • mustard
Keep at home: olive oil, salt and pepper

keep in a fridge up to 24 hours

15.50 lv
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