The word has it that this Italian soup has been around even before Rome became the center of the world. But since today we are not "vegetarian by necessity", our variation mixes vegetables, and pasta, and some smoked bacon - all that's necessary for a light, nutritious, easy and healthy combination.
p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.
per portion: appr 600 gr per portion proteins: 5 g fat: 15 g carbohydrates: 21 g