Pork Medallions with Red Wine Sauce and Fluffy Puree with Herbs

9.50 lv
per person
Pork Medallions with Red Wine Sauce and Fluffy Puree with Herbs
Pork medallions with red wine sauce and fluffy puree with herbs

p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.

per portion:
appr. 550 g
proteins: 48 g
fat: 76 g
carbohydrates: 53 g

ingredients:

  • pork chine
  • red wine
  • milk
    (*)
  • thyme
  • soy sause
  • rosemary
  • oregano
  • garlic
  • butter
  • potato
Keep at home: oil/olive oil, salt and black pepper

keep in a fridge up to 48 hours

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