Potato and carrots gratin with Emmental cheese, Blue cheese and Parmesan cheese sauce

7.00 lv
per person
Potato and carrots gratin with Emmental cheese, Blue cheese and Parmesan cheese sauce
p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.

per portion:
appr 550 gr per portion
proteins: 24 g
fat: 31 g
carbohydrates: 23 g

ingredients:

  • blue cheese
    (*)
  • emmental cheese
    (*)
  • oregano
  • parmesan cheese
  • sour cream
  • carrots
  • potato
Keep at home: oil/olive oil, salt

keep in a fridge up to 48 hours

7.00 lv
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