Roasted trout with walnut sauce and stuffed potato with red onions, pickles and corn

10.00 lv
per person
Roasted trout with walnut sauce and stuffed potato with red onions, pickles and corn
Our Omega 3 champion - the trouth, will feed your brain, hair and skin as well as its cousin the salmon, but without traveling hundreds of kilometers and rested in the freezer. Our recepie it comes along with some marvelous walnut sause and stuffed potato.

p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.

per portion:
appr. 400 g

ingredients:

  • sweet corn
  • pickled cucumbers
  • red onion
  • trout
    (*)
  • walnuts
  • parsley
  • garlic
  • lemon
  • potato
Keep at home: oil/olive oil, salt and black pepper

keep in a fridge up to 24 hours

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