Saltimbocca alla Romana with roasted potatoes and rosemary
“Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as ‘jump in the mouth’ – so you can be confident that it will taste great and the people you cook it for won’t be able to eat it fast enough. ” Jamie Oliver
p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.
per portion: appr 650 gr per portion proteins: 45 g fat: 35 g carbohydrates: 49 g