Saltimbocca alla Romana with roasted potatoes and rosemary

15.00 lv
per person
Saltimbocca alla Romana with roasted potatoes and rosemary
“Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as ‘jump in the mouth’ – so you can be confident that it will taste great and the people you cook it for won’t be able to eat it fast enough. ” Jamie Oliver

p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.

per portion:
appr 650 gr per portion
proteins: 45 g
fat: 35 g
carbohydrates: 49 g

ingredients:

  • white wine
  • soy sause
  • salvia
  • rosemary
  • prosciutto
  • butter
  • beef fillet
  • potato
Keep at home: oil/olive oil, salt, pepper

keep in fridge up to 24 hours

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