Sea bream fillet with Tartar sauce and zucchini with oregano

12.50 lv
per person
Sea bream fillet with Tartar sauce and zucchini with oregano
Fresh sea beam fillet with fresh grilled zucchini and aroma tartar sauce

p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.

per portion:
appr. 450 g
proteins: 51 g
fat: 56 g
carbohydrates: 14 g

ingredients:

  • Sea bream fillet
  • mayonnaise
    (*)
  • pickled cucumbers
  • red onion
  • oregano
  • zucchini
  • mustard
  • lemon
  • balsamico
Keep at home: olive oil, salt and pepper

keep in a fridge up to 24 hours

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