Spinach salad with veal carpaccio and grated sheep cheese by Street Chefs

11.50 lv
per person
Spinach salad with veal carpaccio and grated sheep cheese by Street Chefs
Baby spinach leaves are a great companion for this home made veal fillet carpaccio.
Pair it with some pomegranate seeds and grated matured sheep cheese for an excellent taste!
Nazdrave!

Courtesy of Street Chefs
p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.

proteins: 21 g
fat: 31g
carbohydrates: 5 g

ingredients:

  • baby spinach
  • salt flakes
  • sheep milk cheese
    (*)
  • pomegranate
  • button mushrooms
  • balsamico
  • beef fillet
Keep at home: olive oil and pepper

keep in a fridge up to 24 hours

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