Spring green soup with spinach, dock herb and nettles

5.50 lv
per person
Spring green soup with spinach, dock herb and nettles
The best soup that spring can offer -- a bouquet of fresh green herbs and vegetables, as tasty, as nutritious.

p.s. you'll find out how easy is to prepare this meal from the recepie in the box, along with the ingredients.

per portion:
appr 600 gr per portion
proteins: 5 g
fat: 2 g
carbohydrates: 23 g

ingredients:

  • parnship
  • dock herb
  • nettles
    (*)
  • spinach
  • vermicelli
    (*)
  • flour
    (*)
  • celery root
  • egg
    (*)
  • yogurt
  • red pepper powder
  • onion
  • carrots
Keep at home: olive oil/oil, salt, black pepper

keep in a fridge up to 48 hours

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